White Sauce - Dairy free

"A white sauce for people lactose intolerant."
 
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Ready In:
15mins
Ingredients:
6
Yields:
4 cups
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ingredients

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directions

  • Melt margarine in a saucepan.
  • Add flour, and blend well.
  • Slowly pour in 1 ½ cups bouillon, stir constantly, and add salt and pepper.
  • When the mixture just boils, blend 2 tbs of hot sauce with egg yolk and add this mixture to sauce.
  • Stir constantly.
  • Add more bouillon if necessary to thin to desired consistency.

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Reviews

  1. I make this all the time as a sub. for those cream of ... soups. I omit the egg however. You can also saute mushrooms to make a cream of mushroom version.
     
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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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