White Sauce - Dairy free
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 2 tablespoons margarine
- 2 tablespoons flour
- 2 cups chicken bouillon
- salt
- white pepper
- 1 egg yolk
directions
- Melt margarine in a saucepan.
- Add flour, and blend well.
- Slowly pour in 1 ½ cups bouillon, stir constantly, and add salt and pepper.
- When the mixture just boils, blend 2 tbs of hot sauce with egg yolk and add this mixture to sauce.
- Stir constantly.
- Add more bouillon if necessary to thin to desired consistency.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!