“A white sauce for people lactose intolerant.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a saucepan.
  2. Add flour, and blend well.
  3. Slowly pour in 1 ½ cups bouillon, stir constantly, and add salt and pepper.
  4. When the mixture just boils, blend 2 tbs of hot sauce with egg yolk and add this mixture to sauce.
  5. Stir constantly.
  6. Add more bouillon if necessary to thin to desired consistency.

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