“No cooking required! A simple sauce for cooked meat. The original recipe uses a teaspoon of garum, an ancient fish sauce. I left that out.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove crust from bread and soak the remainder in wine.
  2. Chop pine nuts and onion.
  3. Mix all ingredients together and pour over cooked meat.

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