“This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.”
READY IN:
15mins
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and margarine in saucepan over medium heat.
  2. Add flour and stir.
  3. Add milk and cream, stir.
  4. Mix together broth and cornstarch add to saucepan.
  5. Heat to boiling, stirring constantly.
  6. Boil one minute.
  7. Remove from heat.
  8. Add salt, spices and cheese.

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