White Sauce for Pasta
photo by Chef Petunia
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
5.5 cups
ingredients
- 118.29 ml butter
- 59.14 ml margarine
- 29.58 ml flour
- 473.18 ml milk
- 354.88 ml cream or 354.88 ml half-and-half
- 425.24 g can chicken broth
- 44.37 ml cornstarch
- 4.92 ml salt
- 2.46 ml rosemary, crushed
- 0.25 ml nutmeg
- 2.46 ml garlic powder
- 354.88 ml grated parmesan cheese
directions
- Melt butter and margarine in saucepan over medium heat.
- Add flour and stir.
- Add milk and cream, stir.
- Mix together broth and cornstarch add to saucepan.
- Heat to boiling, stirring constantly.
- Boil one minute.
- Remove from heat.
- Add salt, spices and cheese.
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Reviews
-
Wonderful. I made a few changes based on personal preferences. Like a couple of reviewers before, I subbed olive oil for margarine. I also cut the parmesan cheese in half and grated some asiago cheese into the mixture. This is wonderful. A definite once in awhile, unhealthy splurge. Yum. I used cheese tortellini. Bacon or pancetta would be good sprinkled on top. Oh, I forgot. I added a half tsp onion powder.
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This sauce was wonderful! I tweaked it a bit by using 1/2 butter 1/2 olive oil for the margarine. I also carmelized 1/2 a sweet onion and 2 minced garlic cloves in the butter. I then spooned out the garlic and onion and set them aside while I made the rest of the sauce. I added them back in when I added the cheese and herbs (omitting the galic powder). It was sinfully rich and youcould eat it with a fork. I'll be posting the recipe of the crab and bowtie pasta I used it with as it was heavenly. Thanks a ton this sauce made the meal!
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Tweaks
-
Wonderful. I made a few changes based on personal preferences. Like a couple of reviewers before, I subbed olive oil for margarine. I also cut the parmesan cheese in half and grated some asiago cheese into the mixture. This is wonderful. A definite once in awhile, unhealthy splurge. Yum. I used cheese tortellini. Bacon or pancetta would be good sprinkled on top. Oh, I forgot. I added a half tsp onion powder.
RECIPE SUBMITTED BY
Mom of 4. Prefer cooking from scratch. I also like to teach others to cook.