White Sauce for Shrimp
"From "Cotton Country", Monroe, LA, is this alternative recipe for a seafood cocktail sauce. There are some of us, including myself, who must carefully watch their consumption of tomatoes due to their high potassium content. I have substituted Dijon for Creole mustard as not sure how available everywhere."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 1 cup mayonnaise
- 1⁄2 cup Durkee's sauce
- 2 tablespoons Dijon mustard
- 2 teaspoons onions, grated
- 3 tablespoons horseradish
- 3 tablespoons Worcestershire sauce
- 1⁄2 lemon, juice of
- Tabasco sauce, as required
- salt & pepper, as required
directions
- Combine all ingredients.
- This keeps well in the refrigerator.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
