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White Sawmill Gravy

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“I remember when my mom use to make this for us for breakfast... and it still tastes deliscious every time!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a large skillet over medium heat.
  2. Stir in margarine until well blended; add flour and stir until mixture is thick. Reduce heat to medium heat and slowly add milk, stirring constantly, until mixture is thick and bubbly.
  3. Sprinkle with salt and pepper.
  4. Serve over warm biscuits.

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