“A really simple, really fast, inexpensive dish.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb spaghetti
  • 12 cup olive oil (or use a combination of oil and butter)
  • 1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
  • 12 teaspoon black pepper
  • 1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
  • salt

Directions

  1. Boil the pasta al-dente, drain and place in a large bowl.
  2. Mix all other ingredients in a small bowl, add to pasta.
  3. adjust seasonings and oil to taste.
  4. serve with parmesian cheese and bread.

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