White Spaghetti

"A really simple, really fast, inexpensive dish."
 
Download
photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Lieutenant Ducky photo by Lieutenant Ducky
photo by TheGourmetMomma photo by TheGourmetMomma
Ready In:
15mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

  • 1 lb spaghetti
  • 12 cup olive oil (or use a combination of oil and butter)
  • 1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
  • 12 teaspoon black pepper
  • 1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
  • salt
Advertisement

directions

  • Boil the pasta al-dente, drain and place in a large bowl.
  • Mix all other ingredients in a small bowl, add to pasta.
  • adjust seasonings and oil to taste.
  • serve with parmesian cheese and bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent recipe. For personal taste, I crumbled Feta cheese into the dressing and, for a change of pace, served it over whole wheat pasta. I found the Italian seasoning to be a smidgen strong, so next time I will reduce it just a little.
     
  2. Outstanding! I used all butter, about 6 cloves of fresh garlic, and spinach fettucine. Okay, so it wasn't all white spaghetti, but it was delicious!
     
  3. Steve, this is a great recipe. I used 5 cloves of fresh garlic, but I used a little less than a Tbsp. of the Italian seasoning, and some grated fresh Parmesan. It was superb! Thanks for sharing this wonderful recipe.
     
  4. This recipe is simple to make and delicious. I added extra garlic and fresh basil. Thanks for this recipe.
     
  5. Wowzers!!! I made this for dinner tonight and can you say EASY and DELICIOSA!!! :) Thanks for a simple but brilliant way to serve pasta! This is a keeper!! I made an 8oz box of pasta and used 1/2 TBS. of garlic powder, pepper & italian seasoning...Perfect!
     
Advertisement

Tweaks

  1. Add bacon for the most delicious meal ever!!! I have a different recipe that you use butter & eggs that you VERY SLOWLY add to the hot noodles (don’t want scrambled spaghetti) & bacon!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes