“I asked an Italian girl that I worked with, what a good spaghetti side dish might be. She told me about spaghetti pie, made with eggs, milk, cheese pasta and spices. It sounded pretty good to me so I tried it, with a few add ins. I figured why not put the whole meal in one casserole. This is one of my husband favorites. I have made it with chicken as well. I have also used different types of cheese, whatever I have on hand. Enjoy!!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 3 servings spaghetti al dente, drain and set aside.
  2. In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
  3. Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
  4. Add mushrooms, saute 2 minutes.
  5. Add broccoli and celery, saute 2 minutes.
  6. Add onion, saute 2 minutes.
  7. Turn off burner cover and let sit until egg milk mixture is ready.
  8. Quickly beat eggs and milk together.
  9. In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
  10. Pour the egg mixture over the whole thing and top with grated cheese.
  11. Bake at 325 until bubbly, let stand 10 min before serving.

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