White Spice Chicken
photo by Chef on the coast
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 lbs boneless skinless chicken, cut into cubes, breasts preferable
- 1 tablespoon white pepper
- 2 cups plain yogurt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 3 green bell peppers, seeded and cut into 1-inch pieces
- 2 large onions, cut into slices
- salt
directions
- Mix yogurt, pepper, salt, ginger and garlic pastes.
- Add chicken.
- Marinate for at least 4 hours.
- Preheat oven to 400 degrees.
- Arrange chicken pieces pulled OUT of the yogurt mixture, meaning, don't pour all the yogurt in, in a 9x13 baking dish.
- Add green peppers and onions to chicken pieces.
- Bake, covered with foil, for 35 minutes.
- Remove foil, bake an additional 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The first thing the boys asked "Is this another NZ recipe?" Then they tried it and loved the flavor/texture. This is a very moist chicken. I used tenderloins and just left them long. I didn't have garlic or ginger paste so did 1/4 tsp each of powder. I also cut the white pepper in half. It was the perfect flavor for our family. Made for the September 2008 NZ/Aussie recipe swap.
RECIPE SUBMITTED BY
I am one lady who is totally a Recipe-Zaar ADDICT! I have been married for almost four years, and I get a kick out of the fact that DH says I became 'an overnight cooking queen' with the help of the Zaar. I love gathering recipes in my cookbook, printing on Fridays and shopping in preparation for the weeks meals. We have such a great time declaring recipes 'keepers' and I love that Recipezaar has helped me not only to cook well, but to really enjoy doing it.
I've contributed some recipes of my own, and am so happy to see people have enjoyed them. I've also made some great friends through Recipezaar- I just love this site.