White Spiced Coffee
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 3 cups whole milk
- 1 cup whole coffee beans, lightly cracked
- 1 1⁄2 cinnamon sticks, about 4-inch total length
- 4 whole green cardamom pods
- 1⁄4 cup honey
- 2 tablespoons dark rum, such as Mount Gay (optional)
directions
- Place the milk and crushed coffee beans in a saucepan. Heat the mixture to a simmer over medium-high heat, about 7 minutes. Immediately remove from the heat and let the beans steep in the milk for 15 minutes.
- Strain the coffee mixture and transfer to the jar of a blender. Discard the crushed coffee beans. Add the cinnamon sticks, cardamom, and honey to the steeped milk and blend on high speed until the spices are coarsely ground, about 30 seconds.
- Strain the liquid back into the saucepan and discard the ground spices. Rewarm the spiced coffee over medium-high heat until the liquid is hot and steaming. Add rum, if desired. Pour into warmed coffee mugs, and serve hot.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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