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“I can't think of a better way to prepare squash, not a diet recipe!!!!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel squash and cut into small cubes.
  2. Boil in water until very very tender, drain well.
  3. Mash squash with a fork or large spoon, add beaten egg, sugar, flour and vanilla.
  4. Make into patties about the size of your palm and fry in 1/2 inch of oil until light brown.
  5. Serve hot.

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