STREAMING NOW: The Layover

White Texas Sheet Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a spin-off of the famous chocolate Texas Sheet Cake. Just as fabulous w/an almondy taste.”
READY IN:
40mins
SERVES:
20-25
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan bring to a boil 1 cup butter and 1 cup water.
  2. Remove from heat and stir until smooth.
  3. Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
  4. Bake at 375 degrees for 20 minutes until cake is golden.
  5. Cool 20 minutes maximum before frosting.
  6. Frosting:
  7. Bring to a boil 1/2 cup butter and 1/4 cup milk.
  8. Remove from heat and add the powdered sugar, almond, and nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: