White Texas Sheet Cake...as Opposed to Chocolate

Name: White Texas Sheet Cake...as Opposed to Chocolate
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 cup water; 1 cup margarine; 2 cups flour, plus; 2 tablespoons flour; 2 cups sugar, plus; 2 tablespoons sugar; 1/2 teaspoon orange extract (or 1/2 teaspoon lemon extract, your choice); 1/2 teaspoon salt; 2 eggs; 1/2 cup sour cream; 1 teaspoon baking soda; 1 orange, zest of (or lemon, to your taste); 1/2 cup margarine; 3 cups milk; 1/2 teaspoon extract (again, your flavor); 3 1/2 cups confectioners' sugar; 6 tablespoons milk, if needed for consistency

Submitted by Tinks

"Best dessert...if not a chocoholic!! From my cousin in Dallas."

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Ready In:: 1hr
Ingredients:: 17
Serves:: 10

ingredients

1 cup water
1 cup margarine
2 cups flour, plus
2 tablespoons flour
2 cups sugar, plus
2 tablespoons sugar
¹⁄₂ teaspoon orange extract (or 1/2 teaspoon lemon extract, your choice)
¹⁄₂ teaspoon salt
2 eggs
¹⁄₂ cup sour cream
1 teaspoon baking soda
1 orange, zest of (or lemon, to your taste)
Icing
¹⁄₂ cup margarine
3 cups milk
¹⁄₂ teaspoon extract (again, your flavor)
3 ¹⁄₂ cups confectioners' sugar
6 tablespoons milk, if needed for consistency

directions

Bring margarine and water to boil.
Remove from heat.
Add, while warm, flour, sugar and salt.
Break in eggs.
Add sour cream and baking soda.
Add orange or lemon rind and extract.
Pour into greased 10X15 pan.
Bake at 375 for 22 minutes.
Icing: Boil margarine and milk.
Stir in powdered sugar.
Add extract.
Beat well and spread on warm cake.

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RECIPE SUBMITTED BY

Tinks

United States

I was never a great cook until I found this site. All of the tips and tricks saved me from many disasters. Love my job in travel and gaming ~ Atlantic City here we come!

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