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White Toast With Cheddar and Beetroot

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“I thought this was a good way to use up some of pickled beetroot I have that normally just gets put on the tops of stews when my mother-in-law comes over.”
READY IN:
8mins
SERVES:
1-2
YIELD:
2 toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly toast bread slices. Spread each slice with mustard and top with beetroot, then cheddar.
  2. Toast under medium-low grill/broiler 2-3 minues until bubling. (Watch carefully).

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