White Toblerone Tart

Name: White Toblerone Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 128 g Oreo cookies, chocolate creme cookies, crushed; 250 g Philadelphia Cream Cheese, cubed; 2 eggs; 2 tablespoons plain flour; 2 teaspoons vanilla extract; 200 g white Toblerone chocolate bars, melted; 1/2 cup blueberries; 1/4 cup sliced almonds

Submitted by Rhiannon and Matt

"This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia Cream Cheese."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 6

ingredients

128 g Oreo cookies, chocolate creme cookies, crushed
250 g Philadelphia Cream Cheese, cubed
2 eggs
2 tablespoons plain flour
2 teaspoons vanilla extract
200 g white Toblerone chocolate bars, melted
¹⁄₂ cup blueberries
¹⁄₄ cup sliced almonds

directions

Press Oreo crumbs into the base & up the sides of a lightly greased 11 x 34cm rectangular tart tin.
Beat Philly until smooth, add the eggs, flour & vanilla and mix well.
Stir through the melted chocolate.
Sprinkle the blueberries over the base and pour the cream cheese mixture over the top.
Sprinkle with almonds and bake at 160°C (fan forced) for 30 mins, until golden and cooked through.
Allow to cool, then remove from tin & serve.

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RECIPE SUBMITTED BY

Rhiannon and Matt

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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