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White Trash Broccoli Casserole

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“Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
  3. In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
  4. Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
  5. Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

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