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“Recipe is courtesy of Heddy McCraw. The almond (or vanilla) bark Heddy uses is available in 24 oz slabs from Food Lion.”
READY IN:
15mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

  • 24 ounces slab almond bark (or vanilla bark)
  • 1 (16 ounce) box Golden Grahams cereal (use 3/4 of the box)
  • 1 (12 ounce) can salted peanuts (skinless)
  • 1 (16 ounce) bag small pretzels (use 2/3 of a bag)

Directions

  1. Pour melted bark over dry mixture.
  2. (Follow directions on the bark for melting in microwave).
  3. Mix well stirring gently to combine.
  4. Spread on waxed paper and let dry. Enjoy! [but don't eat it all yourself].

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