White Turkey Chili

Name: White Turkey Chili
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 cups, 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 stalks celery, diced; 3 medium poblano peppers, seeded and diced; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1 lb ground white meat turkey; 2 (15 1/2 ounce) cans white beans; 4 cups low sodium chicken broth; 3/4 teaspoon dried oregano; 1 (15 1/2 ounce) can hominy, drained and rinsed; salt; 1/4 cup nonfat plain Greek yogurt; 2 tablespoons chopped fresh cilantro leaves

Submitted by GingerlyJ

"this recipe came via Ellie Krieger"

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Ready In:: 1hr 5mins
Ingredients:: 16
Yields:: 6 cups
Serves:: 6

ingredients

1 tablespoon olive oil
1 medium onion, diced
2 stalks celery, diced
3 medium poblano peppers, seeded and diced
1 garlic clove, minced
1 teaspoon ground cumin
¹⁄₂ teaspoon ground coriander
¹⁄₄ teaspoon cayenne pepper
1 lb ground white meat turkey
2 (15 1/2 ounce) cans white beans
4 cups low sodium chicken broth
³⁄₄ teaspoon dried oregano
1 (15 1/2 ounce) can hominy, drained and rinsed
salt
¹⁄₄ cup nonfat plain Greek yogurt
2 tablespoons chopped fresh cilantro leaves

directions

Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.
Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for 25 minutes.
Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.

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RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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