“How's your sweet tooth? Cut it on this recipe!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 package yellow cake mix
  • 1 cup water
  • 1 (14 ounce) cansweetened condensed milk, divided
  • 1 cup vegetable oil
  • 3 eggs
  • 1 (14 ounce) package caramels
  • 1 cup chopped pecans
  • Frosting
  • 12 cup melted margarine
  • 1 lb powdered sugar
  • 6 teaspoons milk
  • 1 teaspoon vanilla
  • 12 cup chopped pecans

Directions

  1. Preheat oven to 35o.
  2. Combine cake mix, water, milk, oil and eggs-beat well.
  3. Spread 1/2 of the batter into a greased 9x13 inch pan.
  4. Bake 30 minutes.
  5. Melt caramels with remaining milk, stirring constantly.
  6. Stir in pecans.
  7. Pour over hot cake and spread remaining batter over caramel layer.
  8. Bake for 20 minutes.
  9. Spread frosting over warm-not hot-cake.
  10. -------Frosting---------.
  11. Combine margarine, sugar and milk, beat well.
  12. Add vanilla, mix well.
  13. Frost cake and sprinkle pecans over top.

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