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white velvet soup

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“this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
  2. add wine, cook for 5 minutes.
  3. add milk, salt, pepper.
  4. divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.

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