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White Wheat Bran Bread

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READY IN:
3hrs 20mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into a 1 1/2 pound breadmaker.
  2. Prepare according to instructions.
  3. Or, for a more normal loaf, use the dough setting.
  4. Preheat oven to 375 degrees.
  5. Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
  6. Let rise until it doubles in size.
  7. (Putting it somewhere warm will make it go faster!).
  8. Bake for 30-40 minutes or till crust is golden brown.

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