“This recipe has never let me down! It's a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour, and I would encourage you to use the bread machine flour, I think it makes that much of a difference. When you're looking for a classic full-proof recipe for white bread in your bread machine look no further than this!”
READY IN:
3hrs 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. MEASURE ingredients into baking pan in the order recommended by the manufacturer; Insert pan into the oven chamber.
  2. SELECT the basic cycle.
  3. BRUSH a little melted butter on finished crust.

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