White Whole Wheat Walnut Loaf (King Arthur Flour)
- Ready In:
- 3hrs 35mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 9.85 ml instant yeast
- 315.37 ml lukewarm water
- 14.79 ml vegetable oil
- 29.58 ml brown sugar
- 709.77 ml white whole wheat flour (King Arthur)
- 6.16 ml salt
- 177.44 ml walnuts, finely chopped
directions
- MIXING - Combine all of the ingredients in a bowl. Mix and knead until the dough is smooth. Cover the bowl and allow the dough to rise for 1 to 2 hours until it's doubled in bulk.
- SHAPING - Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover it loosely with plastic wrap and allow it to rise until it crests about 1 inch over the rim of the pan.
- BAKING - Remove the plastic wrap and bake the bread in a preheated 350*F oven for 35 to 40 minutes until it's golden brown. An instant-read thermometer inserted into the center will register 190*F. Remove it from the oven and turn it out of the pan to cool on a rack.
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