White Wild Rics Soup

Name: White Wild Rics Soup
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8 , 8 serving(s)
Ingredients: 1 cup wild rice, uncooked; 3 cups boiling water; 2 slices smoked bacon; 1/4 cup chopped onion; 3/4 cup sliced carrot; 1 (14 1/2 ounce) can chicken broth; 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 2 soup cans milk; 1 (4 ounce) can mushrooms, undrained; 1 teaspoon seasoning salt; pepper

Submitted by Chef Ripple

"Healthy & Yummy! Something to warm you up on chilly nights!"

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Ready In:: 2hrs 25mins
Ingredients:: 11
Serves:: 8

ingredients

1 cup wild rice, uncooked
3 cups boiling water
2 slices smoked bacon
¹⁄₄ cup chopped onion
³⁄₄ cup sliced carrot
1 (14 1/2 ounce) can chicken broth
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
2 soup cans milk
1 (4 ounce) can mushrooms, undrained
1 teaspoon seasoning salt
pepper

directions

Combine rice and boiling water in a large saucepan; simmer, covered 50 - 60 minutes, Drain off excess liquid and set aside.
In a skillet, fry bacon until crisp. Remove bacon, crumble and set aside.
Drain all but 1 tablespoons of drippings from the pan. Saute onions, celery and carrots.
In a large kettle or dutch oven, combine broth, soups, milk, mushrooms, seasoned salt, pepper, crumbled bacon, sauteed vegetables and wild rice.
Cover and simmer for 1 hour.