White Wine and Mushroom Chicken
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄4 lbs chicken tenders
- 1 (8 ounce) package cremini mushrooms
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 tablespoon margarine
- 1⁄2 cup white wine
- 3⁄4 - 1 cup water
- 1⁄2 lemon
- salt
- pepper
- garlic powder
directions
- Heat oil in large skillet over medium high heat.
- Season chicken with salt, pepper, and garlic powder.
- Brown both sides of chicken tenders in skillet (3-5 minutes per side) Remove tenders then add the mushrooms and cook until tender. Season with salt and pepper.
- Reduce heat to medium low. Push mushrooms to one side of the pan and melt butter then add flour to make a roux. Cook until combined and flour has cooked out, stirring constantly (about 2 minutes and add more butter or olive oil if mixture looks too dry).
- Add wine and let cook out. Mixture will thicken so add water as necessary.
- Add chicken back to the skillet and continue cooking until gravy is of desired thickness.
- Squeeze lemon into gravy and serve over rice or noodles.
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RECIPE SUBMITTED BY
I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.