White Wine Cake

"Be prepared to share this recipe! Yummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
11
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • CAKE.
  • Mix all ingredients, except nuts, with electric mixer for 3 minutes.
  • Fold in 3/4 cup nuts.
  • Grease and flour 10 inch tube pan.
  • Sprinkle remaining nuts on bottom of pan.
  • Pour batter into pan.
  • Bake at 325 for 50- 60 minutes.
  • GLAZE.
  • Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes