White Wine Cake Glaze
"A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 recipe
ingredients
- 1⁄2 cup butter
- 1⁄4 cup water
- 1 cup sugar
- 1⁄4 cup white wine
directions
- ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
- Bring almost to a boil and then turn down the heat to low.
- Cook for another 5 minutes.
- Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
