White Wine Citrus Sangria

"This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
10mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Slice 1 orange and both lemons.
  • Juice the second orange.
  • Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
  • Chill until ready to serve.
  • To serve, add ice and club soda, stirring gently.

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Reviews

  1. I loved this recipe!!! I made it exactly as stated but used pellegrino instead of club soda - it was yummy!! My picky husband thought it wasn't sweet enough, so the second time we made it we doubled the brandy and cointreau - just as good, but with more of a kick. :)
     
  2. Nice and refreshing.
     
  3. Very tasting - just like the my favourite from a local restaurant. Couple of minor changes/additions for our own taste - used Sauvigon Blanc wine, made a simple syrup instead of using just sugar and added limes (love limes!!) Thank for posting!!
     
  4. I made this for a communion party.I have never made Sangria before but I love it. Little did I know it would be gone instantly. It was FANTASTIC!! I will be making this again over the summer and have given the recipe to several friends. THANK YOU!!
     
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Tweaks

  1. Very tasting - just like the my favourite from a local restaurant. Couple of minor changes/additions for our own taste - used Sauvigon Blanc wine, made a simple syrup instead of using just sugar and added limes (love limes!!) Thank for posting!!
     

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