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“This recipe is from Chicken Of The Sea pouch. I followed the recipe and my family loved it. One of my sons even asked me if I had bought it from a restaurant! I am posting it here for safe keeping and also for other food lovers to enjoy.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt butter in olive oil; saute garlic for one minute. Add wine and clam juice. Cook on low heat for 1 minute. Add clams and parsley, salt and pepper to taste if needed. Pour over cooked pasta and top with Asiago cheese.

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