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White Wine & Cream Cheese Scramble

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“A delicious, healthy spin on my aunt's Sunday Brunch Scrambled Eggs. The white wine that evaporates while cooking gives the eggs such a unique, deep flavor while the cream cheese adds a beautiful richness.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave-safe bowl, place the cream cheese. Heat for 15-20 seconds on 50% power to soften. Remove from microwave.
  2. Add egg substitute, milk, salt and pepper to softened cream cheese and whisk with fork to combine. Set aside.
  3. Spray a small skillet or omelet pan with non-stick cooking spray. Head pan on medium heat. Add egg mixture to pan and scramble over a gentle heat. If adding veggies, chop up into bite-size pieces and add to eggs before eggs are completely finished cooking. Turn off gas and continue to fold and toss egg mixture with a spatula until eggs finish cooking in the residual heat of the pan.
  4. Serve with whole wheat toast and/or fresh fruit.

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