White Wine Marinated Pork Roast

Name: White Wine Marinated Pork Roast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8-10 serving(s)
Ingredients: 2 tablespoons fresh parsley, chopped; 2 cloves garlic, minced; 2 teaspoons sea salt; 1/4 teaspoon fresh ground black pepper; 1 cup dry white wine or 1 cup chicken broth; 1 (4 lb) boneless center cut pork loin roast

Submitted by GinnyP

"A really nice pork roast!"

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Ready In:: 2hrs 5mins
Ingredients:: 6
Serves:: 8-10

ingredients

2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
2 teaspoons sea salt
¹⁄₄ teaspoon fresh ground black pepper
1 cup dry white wine or 1 cup chicken broth
1 (4 lb) boneless center cut pork loin roast

directions

Combine the first five ingredients in a small bowl; mix well.
Place the roast in a large resealable bag.
Pour the wine marinade over the roast; seal bag.
Turn the bag to coat the roast.
Marinate in the refrigerator overnight or for at least 2 hours, turning the bag occasionally.
Preheat oven to 325 degrees F.
Remove the roast from the bag and discard the marinade.
Place the roast, fat side up, on a rack in a shallow roasting pan.
Insert a meat thermometer.
Bake 1-1/2 to 2 hours or until thermometer reads 155 degrees F.
For gravy: Strain the meat drippings.
Add white wine to the meat drippings to equal 1-1/4 cup.
In a small saucepan, combine 2 T water and 4 T cornstarch, blending until smooth.
Add the wine and drippings.
Bring to a boil, stirring constantly.
Boil and stir until it starts to thicken.
It will continue to thicken after you remove it from the heat, so don't keep it on the heat too long!

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Reviews

What a very tender and flavorful roast! I followed your recipe exactly, using the dry white wine instead of the chicken broth. I believe the wine gives it that extra special flavor. I'll be making this roast over and over again. Thanks so much for sharing this. :-)

Merlot
Not even worth rating. After following everything to a tee the out come WAS AN EPIC FAIL!! sounds great while reading. not worth your time in making at all.

hackchef

Tweaks

What a very tender and flavorful roast! I followed your recipe exactly, using the dry white wine instead of the chicken broth. I believe the wine gives it that extra special flavor. I'll be making this roast over and over again. Thanks so much for sharing this. :-)

Merlot