“One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.”
READY IN:
2hrs 5mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  2. Add fruit and chill for 2 hours, or until very cold.
  3. Serve chilled over ice.

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