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White Wine Pollock

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“Poaching in white wine draws out simple flavors of pollock.”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season fish with lemon zest, basil and pepper. Add salt to taste.
  2. Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
  3. Let it cook for about 10 minutes; until fish looks firm and flakes.
  4. Serve with mixed greens, or whatever you desire!

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