STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I crossed two recipes to makes these and everyone gobbled them up! A great way to use up leftover wine. Someone said they taste like Twinkies but I think they're much better. These are very moist so be prepared for their slight slickness.”
36 pies

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Add cake mix, pudding, flour, wine, oil and eggs to a large bowl. Using a hand mixer, beat the incorporate all ingredients; continue beating for 2 minutes.
  3. Using a small cookie scoop (about teaspoons), drop batter onto parchment-lined cookie sheets about 3 inches apart.
  4. Bake for 8-10 minutes or until just edges are slightly brown. Let cakes cool on cookie sheet for 3 minutes before transferring to a wire wrack to cool completely.
  5. While cakes are cooling, make filling. Combine shortening, confectioners' sugar, salt, vanilla, egg whites, and wine in a medium bowl and beat (I recommend a hand mixer) with a wire whisk until all ingredients are combined.
  6. When cakes are cooled, match two cakes that are the same size together. Spread one side with 1/2 tablespoon of mix and place the other side on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a