White Wine Whoopies

Name: White Wine Whoopies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 pies
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 1/8 cup cake flour; 1 1/2 cups white wine; 1/2 cup oil; 4 large eggs; 3/4 cup shortening; 2 cups confectioners' sugar; 1 pinch salt; 1 teaspoon vanilla; 2 egg whites; 2 teaspoons white wine

Submitted by christiejm

"I crossed two recipes to makes these and everyone gobbled them up! A great way to use up leftover wine. Someone said they taste like Twinkies but I think they're much better. These are very moist so be prepared for their slight slickness."

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Ready In:: 20mins
Ingredients:: 12
Yields:: 36 pies

ingredients

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
¹⁄₈ cup cake flour
1 ¹⁄₂ cups white wine
¹⁄₂ cup oil
4 large eggs
³⁄₄ cup shortening
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla
2 egg whites
2 teaspoons white wine

directions

Heat oven to 350 degrees.
Add cake mix, pudding, flour, wine, oil and eggs to a large bowl. Using a hand mixer, beat the incorporate all ingredients; continue beating for 2 minutes.
Using a small cookie scoop (about teaspoons), drop batter onto parchment-lined cookie sheets about 3 inches apart.
Bake for 8-10 minutes or until just edges are slightly brown. Let cakes cool on cookie sheet for 3 minutes before transferring to a wire wrack to cool completely.
While cakes are cooling, make filling. Combine shortening, confectioners' sugar, salt, vanilla, egg whites, and wine in a medium bowl and beat (I recommend a hand mixer) with a wire whisk until all ingredients are combined.
When cakes are cooled, match two cakes that are the same size together. Spread one side with 1/2 tablespoon of mix and place the other side on top.