“Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large tall pitcher, mix the first 8 ingredients.
  2. Refrigerate for at least 1 hour to let flavors blend.
  3. Right before ready to serve, add in club soda; stir gently.
  4. To serve: pour sangria into ice filled wine glasses.
  5. You can take out the cinnamon sticks before serving but I usually leave them in.

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