White Zinfandel Sangria
"Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (750 ml) bottle chilled white zinfandel
- 1⁄2 cup peach schnapps
- 2 tablespoons Cointreau liqueur
- 2 tablespoons sugar
- 2 cinnamon sticks, broken in half
- 1 lemon, sliced
- 1 orange, sliced
- 1 peach, sliced into wedges
- 1 (10 ounce) bottle chilled club soda
- ice
directions
- In a large tall pitcher, mix the first 8 ingredients.
- Refrigerate for at least 1 hour to let flavors blend.
- Right before ready to serve, add in club soda; stir gently.
- To serve: pour sangria into ice filled wine glasses.
- You can take out the cinnamon sticks before serving but I usually leave them in.
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Reviews
-
Nice and sweet and very refreshing. I had never had zinfandel and on its own it made me gag, so we used it in this recipe and it was delicious! -
I make this annually for Fourth of July -delicious and very refeshing.
