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Whitefish and Vegetable Gratin

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“Use thin fish fillets”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.
  3. Place fillets on top and sprinkle with basil, salt, and pepper.
  4. Arrange mushrooms on top of fish; then tomato slices.
  5. Pour wine around fish fillets.
  6. In a small bowl, toss bread crumbs with melted butter.
  7. Spread on top of fillets and sprinkle with Parmesan cheese.
  8. Bake, uncovered, until fish flakes when tested with a fork; 10-15 minutes.

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