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Whitefish Skewers With Za'atar Yogurt Sauce

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“These skewers are healthy and low-fat, but full of flavor. Recipe found and slightly modified from a magazine. Posted for ZWT6, NA*ME region.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the fish and the onion into 1 in cubes, separating the onion into one layer squares.
  2. Mix the lime juice,olive oil and zaatar in a large bowl. Add the fish and onions.
  3. Let sit 5 minutes.
  4. Insert alternating layers of fish and onions into wooden skewers. (Make sure to soak the skewers in water for 30 mins before).
  5. Season skewers with salt and pepper.Grill about 2 or 3 minutes per side, just until fish turns opaque.
  6. Meanwhile, mix the sauce ingredients.
  7. Drizzle skewers with sauce and serve with a fresh cucumber salad.

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