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Whitefish With Orange Rice Stuffing

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“This is very falvorful and gives the fish a lovely orange flavor. Becareful not to use older oranges as the zest tends to be a bit more bitter. Also be careful not to get any of the pith. If you want a bit of a sweeter taste you can substitute a table spoon of lemon juice for orange juice.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean fish, removing scales and fins.
  2. Remove head and tail and wash and dry fish.
  3. Sprinkle inside with salt.
  4. Prepare stuffing: Melt ¼ cup butter in medium saucepan.
  5. Add celery, onion, and orange rind and cook until tender, about 5 minutes.
  6. Add salt, orange, and lemon juice and ¾ cup water.
  7. Bring to a rolling boil and add rice.
  8. Stir, cover and remove from heat; let stand 5 minutes.
  9. Stuff fish loosely and fasten opening with small skewers or toothpicks and lace with string.
  10. Place fish on a greased baking dish and brush with melted butter.
  11. Measure stuffed fish at the thickest part and bake in 450F oven for 10 minutes per inch of thickness.

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