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Whitesbog Blueberry Jam

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“Awesome blueberry/apple jam. I found this on another site, modified it to taste (replaced water with cider, reduced sugar, added lemon and mint).”
READY IN:
1hr 20mins
SERVES:
72
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, mix apples (Granny Smith add great flavor) and cider and simmer 20 minutes. Stir in crushed blueberries. Simmer another 5 minutes.
  2. Stir in sugar and a package/pouch of pectin and bring to a rolling boil. Boil 5 to 6 minutes, though your pectin instructions may vary. Stir in finely chopped mint (regular or spearmint). Pour into hot, clean jars and process with HWB or pressure. Makes about 6 pints.

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