Whiting
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 eggs
- 2 teaspoons baking powder
- 4 tablespoons flour
- whiting fish fillets
directions
- work flour, baking powder and eggs together, (if too thick, add some milk).
- clean the fish and cut into strips.
- dip into the flour and then into the batter mixture and fry in very hot oil.
- serve with any sauce of your choice.
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