“a great appetizer served with tortilla chips.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
  2. Transfer to slow cooker.
  3. Add remaining ingredients and stir well.
  4. Cover and cook on low for 1 hour, stir to mix well.
  5. Serve with tortilla chips.

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