Whole 30 Hibachi Chicken
"This is a Whole 30 modification of Sam Choy's Hot Hibachi Marinade, substituting coconut aminos for soy sauce, and pineapple juice for sugar. Makes tender, succulent chicken with a pacific island flare the whole family will love (even those that don't care about Whole 30)."
photo by DianaEatingRichly
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 teaspoon coconut aminos
- 3⁄4 cup coconut aminos (may cut in half with equal parts water)
- 1 garlic clove, minced
- 3⁄4 cup pineapple juice
- 1⁄4 cup fresh grated ginger
- 1 tablespoon onion (green preferred)
- 1 tablespoon fresh cilantro
- 1⁄8 teaspoon black pepper
- 20 chicken thighs (makes enough marinade for 20)
directions
- Blend marinade throughly.
- Marinate chicken for 30-60 minutes.
- Grill, watching carefully to avoid flame-ups due to pineapple juice. ( I preheated gas grill to 500, then turned direct burner to low, keeping indirect burner on high; flipped at 10 minutes, then increased direct heat to high for another five minutes).
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Reviews
-
Simple, flavorful, and nice and juicy!
RECIPE SUBMITTED BY
Lori Ann D
North Liberty
I live just outside Iowa City, Iowa... home of the University of Iowa (Go Hawkeyes!). In my former life, I was a Marketing Manager for Ladies' Home Journal magazine, but am now a stay-at-home mom. My husband and I have been married?15 years and have a 12-yr old son, as well as 5-yr old twin boys!!! ?We all love to be in the kitchen! While I tend to rely on recipes, my husband is more of a throw-it-together/experimental kind of cook (it usually turns out great!). I make a weekly menu, but it's never the same. Cookbooks and recipes are a passion, so I always have something new on the menu. That's why I love Food.com so much!
