Whole Baked Garlic and Goat Cheese With Toasts

"Had this at a friends house for New Year - it was so easy and a nice little appetizer. It came from Gourmet's Cookbook."
 
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Ready In:
42mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 425.
  • Cut off the top quarter of the head of garlic to expose the colves. Set the head in the middle of a large piece of tin foil, and drizzle with 2 tsp of olive oil. Crimp the foil around the garlic to enclose it completely.
  • Bake in a 425 oven for 40 minutes.
  • Slice the bread thinly and brush with the remaining oil.
  • Bake in the bottom half of the oven, below the garlic, on a cookie sheet, turning once until they are golden (about 4 minutes each side - watch them!).
  • Unwrap the garlic and squeeze out the cloves. Mix it with the goats cheese. Add salt and pepper to taste if you wish.
  • Spread on the toasts.

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