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Whole-Berry Cranberry Sauce

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“yum”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil, cover, then turn to medium heat.
  3. Continue cooking until all the berries pop.
  4. Remove from heat and let cool.
  5. Refrigerate until cold, or serve warm.

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