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Whole Berry Cranberry Sauce With Zing

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“I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey sandwiches.”
READY IN:
35mins
SERVES:
4-5
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse berries.
  2. Place all ingredients into a 3 qt sauce pan
  3. Bring to boil over medium heat.
  4. boil uncovered 30 minute.
  5. Let cool completely (it will thicken).
  6. Refridgerate until serving time.

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