“The gentle flavour of the lemon enhances this chicken dish. You can replace the preserved lemons with fresh lemon wedges. I like to serve this with cous cous”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. pre heat oven 190C/ 375°F Mix turmeric and cinnamon with some salt and pepper and rub over the chicken skin to coat evenly.
  2. heat oil in a large pan and brown the chicken on all sides until golden. Transfer to an ovenproof dish.
  3. Add sliced onion to the frying pan and fry for 3 minutes, stir in the grated ginger and the chicken stock and bring to the boil.Pour over chicken, cover with a lid ( or aluminum foil) and bake 30 minutes.
  4. Remove the lid and add the lemons, olives and honey, BAke uncovered 45 minutes more or until chicken is tender. Sprinkle with coriander and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: