Whole Cranberry Sauce- Baked
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 4 cups whole raw cranberries, washed
- 2 cups sugar
- 6 tablespoons Grand Marnier (optional, I prefer orange juice) or 6 tablespoons orange liqueur (optional, I prefer orange juice)
directions
- Preheat oven to 350 degrees.
- Wash the cranberries and pick out any bad ones.
- Spread cranberries in a single layer on a cookie sheet. Sprinkle sugar evenly over the berries and cover tightly with foil. Seal around the edges.
- Bake for 40 - 50 minutes stirring the cranberries about mid-way.
- Remove from the oven and allow the cranberries to cool approximately 8 to 10 hours before removing the foil.
- Sprinkle with brandy or orange juice, if desired.
- Enjoy!
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RECIPE SUBMITTED BY
Mother of 2
I am a financial accountant for Weyerhaeuser