Whole Cranberry Sauce- Baked

"My dear step-mother makes this recipe every holiday. It's a different method of making an old favorite. I love whole cranberry sauce and this is the best that I've found. Make this the day ahead for best results."
 
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Ready In:
1hr
Ingredients:
3
Serves:
6-8
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ingredients

  • 4 cups whole raw cranberries, washed
  • 2 cups sugar
  • 6 tablespoons Grand Marnier (optional, I prefer orange juice) or 6 tablespoons orange liqueur (optional, I prefer orange juice)
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directions

  • Preheat oven to 350 degrees.
  • Wash the cranberries and pick out any bad ones.
  • Spread cranberries in a single layer on a cookie sheet. Sprinkle sugar evenly over the berries and cover tightly with foil. Seal around the edges.
  • Bake for 40 - 50 minutes stirring the cranberries about mid-way.
  • Remove from the oven and allow the cranberries to cool approximately 8 to 10 hours before removing the foil.
  • Sprinkle with brandy or orange juice, if desired.
  • Enjoy!

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RECIPE SUBMITTED BY

Mother of 2 I am a financial accountant for Weyerhaeuser
 
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